Fresh Porridge
Made with milk or water with your choice of Sweet, Salty or Plain
Naturally Smoked Kippers
With Butter and Lemon
Poached Smoked Haddock
Spinach, poached egg
Smoked Salmon
Scrambles eggs, brown toast
Eggs Benedict
Prosciutto ham, poached egg on an english muffin with hollandaise sauce
Eggs Royal
Smoked salmon, poached egg on an english muffin with hollandaise sauce
Eggs Florentine
Spinach, poached egg on an english muffin with hollandaise sauce
Full English
Local pork sausage, bacon, flat mushroom, cherry tomatoes, black pudding, hash brown with an egg (Fried, Scrambled or Poached)
Scotch Pancakes
With a choice of Bacon & Maple syrup or Fresh berries & Coulis
Selection of Tea, Coffee, Toast and Cereal (inclusive of pastries)
Breakfasts are Inclusive for all Hotel Residents
Non residents – Please see Walk in Breakfast menu
Coffee/Tea
Americano ~ £2.20
Cappuccino ~ £2.60
Latte ~ £2.70
Flat White ~ £2.60
Single Espresso ~ £2.10
Double Espresso ~ £2.40
Hot Chocolate ~ £2.70
Decaffeinated Coffee Available
Soft Drinks
Frobisher Juices
Orange
Apple
Cranberry
Pineapple
Tomato
All ~ £2.80
J20
Orange & Passionfruit
Apple & Mango
Apple & Raspberry
All ~ £2.80
Traditional English
Local Pork Sausage, Smoked Bacon, Black Pudding, Field Mushroom, Grilled Tomato, Hash Brown, choice of Fried, Poached or Scrambled Egg and toast ~ £9.00
Extra Sausage, Bacon or Black Pudding £2.00, Egg, Hash Brown, Tomato or Mushroom £1.50
Sausage Sandwich ~ £3.50
Bacon Sandwich ~ £3.50
Add Fried Egg ~ £1.50 Add Sausage or Bacon ~ £2.00
Hot Porridge made with Quaker oats and Skimmed Milk. You’re choice of Sweet, Salty or Plain ~ £3.50
Scotch Pancakes served with crisp Smoked Bacon and Canadian Maple Syrup or with Fresh Berries, Fruit Coulis & Creme Fraiche ~ £6.00
Smoked Salmon & Scrambled Egg on Toast ~ £6.50
Poached Naturally Smoked Haddock with Poached Egg and Buttered Spinach ~ £6.00
Eggs Benedict – Parma Ham, Poached Egg & Hollandaise Sauce ~ £6.00
Eggs Royal – Smoked Salmon, Poached Egg & Hollandaise Sauce ~ £6.00
Eggs Florentine – Butter wilted Spinach, Poached Egg & Hollandaise Sauce ~ £5.50
Only served 12.00 to 2.30 Monday to Saturday
Kings Head Deluxe Subs
Chicken, bacon, lettuce, tomato ~ £8.00
Baron Bigod, red onion, rocket ~ £7.00 (v)
Pork, mustard & gherkin ~ £8.00
Prawn in spicy marie rose ~ £8.00
Steak & blue cheese ~ £9.00
Fish finger, tartare sauce, charred gem ~ £8.00
Pizzas 10″
Freshly cooked and prepared
Margherita ~ £12.00 (v)
Chilli beef, red onion, peppers ~ £14.00
Pepperoni, mushroom, rocket ~ £12.00
Bacon & blue cheese ~ £13.00
Formaggio (4 cheeses) ~ £13.00 (v)
Starters
Soup of the day
Crusty bread ~ £7.00
Scallops
Crispy pork belly, apple puree and crackling ~ £11.00
Local Mussels
Arrabiata, Marinere or Thai ~ Small £7.95 Large ~ £14.95
Anti Pasti Board
Selection of cured meats, marinated artichokes, stuffed baby peppers and olives, crusty bread ~ £9.50/£18 for 2
Pigeon Breast
Celeriac, wild mushrooms and charred sourdough~ £8.50
King Prawn & Avocado Salad
Spicy Marie Rose ~ £8.00
Deep Fried Halloumi
Beetroot, picked pepperst ~ £8.00
Mains
Wherry Battered Haddock
Hand cut chips, mushy peas ~ £14
Southern Fried Buttermilk Chicken Burger
BBQ sauce, served with chips ~ £15.00
Chargrilled Beef Burger
Cheddar cheese & smoked bacon, served with fries ~ £15.00
Kings Head Fish Pie
Cheesy mash and greens ~ £15.00
Pan Fried Sea Trout
Fondant potato, beetroot, sweetcorn, tender stem broccoli, crispy poached egg ~ £17.00
Hake Fillett
Saute potatoes, brown shrimps, cucumber, capers and spinach ~ £18.00
8oz Ribeye Steak/10 oz Rump Steak
Flat mushroom, roast tomato, hand cut chips, onion rings, pepper sauce ~ £24/£22
Slow Cooked Venison Casserole
Creamed potatoes, green veg ~ £16.00
Pork Chop
Ham hock hash, cabbage and mushrooms, cider jus ~ £18.00
Rich Tomato Arrabiata Linquine (v)
Rocket ~ £14.00 Add chicken ~ £3.00 Add prawns ~ £4.00
Apple & Pear Crumble
Salted Caramel Ice cream ~ £7.00
3 Cheese Board
Celery, chutney, biscuits ~ £10.00
Vanilla & Blackberry Creme Brulee
Shortbread ~ £7.50
Trio Of Chocolate
White chocolate mousse, dark chocolate brownie & chocolate ice cream ~ £8.50
Pavlova
Lemon curd, chantilly, autumn berries ~ £7.00
Selection of ice creams ~ £1.50 per scoop
Selection of sorbets ~ £1.50 per scoop
Mains
Pan fried chicken, creamed mash, peas, gravy ~ £7
Arthur Howells sausages, mash, gravy ~ £7
Fish goujons, fries, peas ~ £7
Tomato and cheese pasta ~ £7
Cheese burger and fries ~ £6
Desserts
Chocolate brownie sundae, ice cream ~ £3
Mixed fruit tart, creme chantilly ~ £3
Ice cream and sorbets ~ £3