Fresh Porridge
Made with milk or water with your choice of Sweet, Salty or Plain
Naturally Smoked Kippers
With Butter and Lemon
Poached Smoked Haddock
Spinach, poached egg
Smoked Salmon
Scrambles eggs, brown toast
Eggs Benedict
Prosciutto ham, poached egg on an english muffin with hollandaise sauce
Eggs Royal
Smoked salmon, poached egg on an english muffin with hollandaise sauce
Eggs Florentine
Spinach, poached egg on an english muffin with hollandaise sauce
Full English
Local pork sausage, bacon, flat mushroom, cherry tomatoes, black pudding, hash brown with an egg (Fried, Scrambled or Poached)
Scotch Pancakes
With a choice of Bacon & Maple syrup or Fresh berries & Coulis
Selection of Tea, Coffee, Toast and Cereal (inclusive of pastries)
Breakfasts are Inclusive for all Hotel Residents
Non residents – Please see Walk in Breakfast menu
Coffee/Tea
Americano ~ £2.20
Cappuccino ~ £2.60
Latte ~ £2.70
Flat White ~ £2.60
Single Espresso ~ £2.10
Double Espresso ~ £2.40
Hot Chocolate ~ £2.70
Decaffeinated Coffee Available
Soft Drinks
Frobisher Juices
Orange
Apple
Cranberry
Pineapple
Tomato
All ~ £2.80
J20
Orange & Passionfruit
Apple & Mango
Apple & Raspberry
All ~ £2.80
Traditional English
Local Pork Sausage, Smoked Bacon, Black Pudding, Field Mushroom, Grilled Tomato, Hash Brown, choice of Fried, Poached or Scrambled Egg and toast ~ £9.00
Extra Sausage, Bacon or Black Pudding £2.00, Egg, Hash Brown, Tomato or Mushroom £1.50
Sausage Sandwich ~ £3.50
Bacon Sandwich ~ £3.50
Add Fried Egg ~ £1.50 Add Sausage or Bacon ~ £2.00
Hot Porridge made with Quaker oats and Skimmed Milk. You’re choice of Sweet, Salty or Plain ~ £3.50
Scotch Pancakes served with crisp Smoked Bacon and Canadian Maple Syrup or with Fresh Berries, Fruit Coulis & Creme Fraiche ~ £6.00
Smoked Salmon & Scrambled Egg on Toast ~ £6.50
Poached Naturally Smoked Haddock with Poached Egg and Buttered Spinach ~ £6.00
Eggs Benedict – Parma Ham, Poached Egg & Hollandaise Sauce ~ £6.00
Eggs Royal – Smoked Salmon, Poached Egg & Hollandaise Sauce ~ £6.00
Eggs Florentine – Butter wilted Spinach, Poached Egg & Hollandaise Sauce ~ £5.50
STARTERS
Soup of the day: Roasted Butternut Squash – £6
Prawn Cocktail – £8
(Prawns in Marie Rose sauce, mixed leaf salad, king prawn, lemon and
baby gem lettuce)
Shell on King Prawns in White wine reduction – £8
(Pan fried King prawns in garlic butter then coated white wine and lemon juice)
Fish Cakes-£6
(Fishcakes made with Smoked Haddock, Smoked Salmon and Smoked Kippers
with a beetroot and sweet potato salad)
Prawns Tempera – £8
(Deep fried King prawns in a crispy batter served with salad and sweet chili sauce)
Pan seared Pigeon Breast – £8
Pan seared pigeon breast marinated in coarse black pepper, Malden sea salt and extra virgin olive oil with a mushroom, madeira and cream sauce)
Tomato Bruschetta – Vegan Option – £6.50
(Sliced Artisan bread with cherry tomatoes, garlic and Meldon Sea salt. Also comes with Olive oil and balsamic dip)
MAIN COURSE
Sirloin Steak with Dauphinoise Potatoes, Wild Mushroom, Broccoli and Roast Vegetables – £29
(Cooking preference optional for steak, creamy garlic and cheesy potatoes, pan-fried wild mushroom, peppercorn sauce and roasted sweet potato, carrots, aubergine and courgette.)
Lemon & Herb Roast Chicken with Fondant Potatoes, Asparagus, Roast Vegetables and White Wine Jus – £22
(Chicken supreme marinated in thyme and lemon, creamy garlic and cheesy potatoes, asparagus and roasted sweet potato, aubergine and courgette)
Pan Fried Sea Bass with coconut dressing, Crushed potatoes Asparagus and Roast Vegetables – £19 for 1 fillet/£23.50 for 2 fillet
(Sea Bass pan fried with salt, black pepper olive oil and lemon juice and white wine, Coconut dressing; shell fish stock, coconut milk, coconut cream, lemon grass, ginger, thyme, garlic and spring onion, crushed new potatoes with herbs and butter, roasted sweet potato, aubergine and courgette)
Confit Belly of Pork with Apple & Rosemary Potato Puree, Roast Vegetables, Asparagus and a Sweet Apple Jus – £24
(Slow cooked Pork Belly with potatoes pureed with butter, cream, herbs and apple compote)
Braised Lamb Shank with Crushed New Potatoes, Roast Vegetables and
Asparagus – £28
(Lamb shank slowly cooked in a rich red wine stock flavored with mint)
Hot – Seafood Platter with Fries and Side Salad – £27
(Comes with grilled sea bass, scallops, king prawns and battered cod)
Caramelized Onion and Potato Cake with wild mushroom, Asparagus, Broccoli, roasted cherry tomatoes, Humus – £16
Bar Menu
Cod & Chips with Mushy Peas & Tartar Sauce – £14
(Cod fried in beer batter, hand cut chunky chips, mushy peas and tartar sauce)
Fish Cakes with Sweet Potato and Beetroot Salad – £16
(Fishcakes made with Smoked Haddock, Smoked Salmon and Smoked Kippers)
Buttermilk Fried Chicken Burger with Fries – £15
(Chicken breast coated in butter milk and breadcrumbs, comes with mixed leaf, sliced tomato, gherkins, and burger relish)
Beef Rump Burger with Fries – £15
(Homemade beef Pattie with mixed leaves burger relish, tomato and gherkin)
Sample of Sandwiches
Black Bomber cheese and tomato – £6.95
Ham and mustard – £6.95
Smoked Salmon with cream cheese – £7.50
Roast Beef and Horseradish – £7.50
Roast Pork and Apple – £6.95
Lemon Posset with berry compote – £8
Caribbean Pineapple – £7
(Pineapple cooked in spiced rum and brown sugar served warm with vanilla ice cream)
Raspberry Cheesecake – £8
Bread and butter pudding with vanilla ice cream or custard – £8
Cheeseboard – £8
(Selection of cheeses; Bomber cheddar, Brie, Stilton and smoked apple wood)
Warm Chocolate Brownie with salted caramel ice cream – £8
Bar Menu
Cod & Chips with Mushy Peas & Tartar Sauce – £14
(Cod fried in beer batter, hand cut chunky chips, mushy peas and tartar sauce)
Fish Cakes with Sweet Potato and Beetroot Salad – £16
(Fishcakes made with Smoked Haddock, Smoked Salmon and Smoked Kippers)
Buttermilk Fried Chicken Burger with Fries – £15
(Chicken breast coated in butter milk and breadcrumbs, comes with mixed leaf, sliced tomato, gherkins, and burger relish)
Beef Rump Burger with Fries – £15
(Homemade beef Pattie with mixed leaves burger relish, tomato and gherkin)
Freshly Made Daily Sandwiches
Black Bomber cheese and tomato – £6.95
Ham and mustard – £6.95
Smoked Salmon with cream cheese – £7.50
Roast Beef and Horseradish – £7.50
Roast Pork and Apple – £6.95
