Fresh Porridge
Made with milk or water with your choice of Sweet, Salty or Plain
Naturally Smoked Kippers
With Butter and Lemon
Poached Smoked Haddock
Spinach, poached egg
Smoked Salmon
Scrambles eggs, brown toast
Eggs Benedict
Prosciutto ham, poached egg on an english muffin with hollandaise sauce
Eggs Royal
Smoked salmon, poached egg on an english muffin with hollandaise sauce
Eggs Florentine
Spinach, poached egg on an english muffin with hollandaise sauce
Full English
Local pork sausage, bacon, flat mushroom, cherry tomatoes, black pudding, hash brown with an egg (Fried, Scrambled or Poached)
Scotch Pancakes
With a choice of Bacon & Maple syrup or Fresh berries & Coulis
Selection of Tea, Coffee, Toast and Cereal (inclusive of pastries)
Breakfasts are Inclusive for all Hotel Residents
Non residents – Please see Walk in Breakfast menu
Coffee/Tea
Americano ~ £2.20
Cappuccino ~ £2.60
Latte ~ £2.70
Flat White ~ £2.60
Single Espresso ~ £2.10
Double Espresso ~ £2.40
Hot Chocolate ~ £2.70
Decaffeinated Coffee Available
Soft Drinks
Frobisher Juices
Orange
Apple
Cranberry
Pineapple
Tomato
All ~ £2.80
J20
Orange & Passionfruit
Apple & Mango
Apple & Raspberry
All ~ £2.80
Traditional English
Local Pork Sausage, Smoked Bacon, Black Pudding, Field Mushroom, Grilled Tomato, Hash Brown, choice of Fried, Poached or Scrambled Egg and toast ~ £9.00
Extra Sausage, Bacon or Black Pudding £2.00, Egg, Hash Brown, Tomato or Mushroom £1.50
Sausage Sandwich ~ £3.50
Bacon Sandwich ~ £3.50
Add Fried Egg ~ £1.50 Add Sausage or Bacon ~ £2.00
Hot Porridge made with Quaker oats and Skimmed Milk. You’re choice of Sweet, Salty or Plain ~ £3.50
Scotch Pancakes served with crisp Smoked Bacon and Canadian Maple Syrup or with Fresh Berries, Fruit Coulis & Creme Fraiche ~ £6.00
Smoked Salmon & Scrambled Egg on Toast ~ £6.50
Poached Naturally Smoked Haddock with Poached Egg and Buttered Spinach ~ £6.00
Eggs Benedict – Parma Ham, Poached Egg & Hollandaise Sauce ~ £6.00
Eggs Royal – Smoked Salmon, Poached Egg & Hollandaise Sauce ~ £6.00
Eggs Florentine – Butter wilted Spinach, Poached Egg & Hollandaise Sauce ~ £5.50
Starters
Roast Vegetable Soup – £6
Prawn Cocktail – £10
(Prawn Cocktail in Marie rose sauce with lemon salad and king prawn)
Shell on King Prawns in White wine reduction – £8
(Pan fried King prawns in garlic butter then coated white wine and lemon juice)
Prawns Tempera – £8
(Deep fried King prawns in a crispy batter served with salad and sweet chili sauce)
Tomato Bruschetta – Vegan Option – £6.50
(Sliced Artisan bread with cherry tomatoes, garlic, fresh and Meldon Sea salt. Also comes with Olive oil and balsamic dip)
Wild Mushrooms Glazed with Bingham Blue Cheese and served on a Toasted Artisan Bread – £8.50
Fishcakes made with Salmon, Cod and Smoked Haddock served with a Sweet Potato and Beetroot Salad – £8
Scallops with Butternut Squash Puree and Crispy Lardons – £9
Pan seared Pigeon Breast with Spinach & Artisan Bread – £9
Main Courses
Sirloin Steak Cooked to Your Preference with Dauphinoise Potatoes, Wild Mushroom, Vine Cherry Tomato and Roast Vegetables – £29
Lemon & Herb Chicken Supreme with Fondant
Potatoes, Pan Fried Cabbage with Lardons and Roast Vegetables and White Wine Jus – £22
Creamy Chicken, Mushroom and White Wine Linguine Pasta with Crispy Lardons – £22
Fishcakes made with Salmon, Cod and Smoked Haddock served with a Sweet Potato and Beetroot Salad and a Portion of Fries – £16
Basil & Tomato Penne Pasta
With parmesan cheese – £16
Potato Cake, Broccoli, Roast Veg, Humus, Vine Cherry Tomatoes, Pomegranate & Tomato & Lime Dressing – £16
Lamb Shank on a bed of Red Cabbage, Parmentier Potatoes & Roast Veg – £26
Sea Bass with King Prawn & Creamy Parmesan Linguine – £24
Oven Baked Salmon with Coconut dressing, Choice of Parmentier, New or Roast Potatoes, Samphire & Roast Veg – £22
Lemon Sole, Creamy Parmesan Sauce, Choice of Parmentier, or New Potatoes & Salad – £22
Hot seafood platter (sea bass, king prawn, scallops, and breaded king prawn) – £26
Halloumi Skewers – £18
(Bell Peppers, Pineapple, Red Onion, Chive Garlic Butter glaze, served with Fries, Corn on the Cob & Coleslaw)
Childrens Menu
Cod Goujons & Fries – £5.50
Chicken Goujons & Fries – £5.50
Rump Steak Burger & Fries – £5.50
Tomato & Basil Pasta Bake – £5.50
Macaroni & Cheese – £5.50
Sausage & Fries – £5.50
Desserts
Lemon Posset with Berry Compote – £8
Bread and Butter Pudding with Vanilla Ice cream or Custard – £8
Cheeseboard – £9.50
(Selection of cheeses; Bomber cheddar, Brie, Stilton and smoked apple wood)
Brownie served & Salted Caramel – £8
Raspberry Cheesecake Caramel – £8
Selection of Ice Creams and Sorbets
Salted Caramel
Chocolate
Strawberry
Vanilla
Lemon Sorbet
Raspberry Sorbet
Lemon Posset with Berry Compote – £8
Bread and Butter Pudding with Vanilla Ice cream or Custard – £8
Cheeseboard – £9.50
(Selection of cheeses; Bomber cheddar, Brie, Stilton and smoked apple wood)
Brownie served & Salted Caramel – £8
Raspberry Cheesecake Caramel – £8
Selection of Ice Creams and Sorbets
Salted Caramel
Chocolate
Strawberry
Vanilla
Lemon Sorbet
Raspberry Sorbet
